RAES ON WATEGOS

Raes on Wategos marks its 30th anniversary this year, an impressive feat. This milestone finds the Aussie icon not resting on its laurels but rather, doubling down on its commitment to understated excellence. Raes' approach to luxury is distinctly Australian—sophisticated yet unpretentious, attentive without being intrusive. This ethos permeates every aspect of the guest experience, from the thoughtfully redesigned interiors to the locally-sourced menu at their two-hatted restaurant.

The 2017 refurbishment by Tamsin Johnson brought a fresh perspective to the property. Johnson's design choices reflect a deep understanding of the surrounding landscape, creating interiors that complement rather than compete with the natural beauty of Wategos.

As Raes enters its fourth decade, it remains committed to collaboration with designers, culinary talents, and artisans. The Artist in Residence program, a partnership with Perrier-Jouët, brings a rotating cast of creatives to leave their mark on the property. This year's artist, Eytan Messiah, has reimagined the pool area with bespoke tile-work that is both striking and harmonious with its surroundings.

Culinary offerings at Raes have evolved to become genuinely noteworthy. The recently two-hatted Raes Dining Room, under Jason Saxby's direction, deftly navigates the line between refined and relaxed. Saxby's menu reads like a love letter to regional produce, with dishes that showcase technique without resorting to culinary theatrics.

The Catalano family, stewards of the Raes brand, have expanded their vision beyond the original retreat. Their portfolio now encompasses the acclaimed Raes Dining Room, the convivial Cellar Bar, and the sleek Sea Raes yacht. The imminent launch of The Bonobo by Raes signals a continued evolution of their hospitality philosophy.

As Raes on Wategos celebrates this milestone, it continues to blend elegance and privacy with an understatement that captures the region's distinctive charm.